What is Ultra- ICE FAT freezing?
Ultra -Ice fat freezing is based on the science of Cryolipolysis. It’s a term that combines “cryo” (icy cold) with “lipolysis” (the chemical decomposition of fat). The premise is that under carefully controlled conditions, subcutaneous fat cells are more vulnerable than other surrounding tissue to the effects of cold.
What to Expect with Ultra- ICE FAT freezing
The high-tech suction cups are placed on the stubborn fat-bearing areas of the skin. These cups contain cooling plates which gently cool the area to a temperature that kills and crystallises the fat cells beneath. The fat cells within the treated area are slowly taken away via the body’s metabolic and lymphatic systems. It’s done gradually, without causing any harm to the surrounding tissues. This results in a reduction in fat around the targeted stubborn fatty areas of up to 25% to 40% Lipids in fat cells crystallize at higher temperatures than other cells that contain water.
This is how the technology specifically focuses on only breaking down the fat cells whilst sparing all the other tissue like the skin, muscle mass, and nerve fibres. This fantastic procedure regulates the exact rate of cooling throughout the treatment to attain maximum results for every individual client.
Clinical studies have shown that the fat does not remain in the body and that cholesterol levels do not increase.
In contrast to traditional liposuction, the process doesn’t depend on surgery or needles, and clients require significantly less recovery time. Side effects include superficial bruising and temporary numbness.
During the weeks following your treatment the destroyed fat cells are processed and eliminated through your lymphatic system. Results can be seen in as little as 2 weeks, although it may take up to 4 months to see the full effects of Ultra Ice Fat Freezing. *
Due to this being an extremely advanced treatment a full consultation is required prior to treatment taking place.